Ancre Hill Orange Wine Orange Wine 750ml (9%) Norway fermented in old oak

fermented in old oak

INGREDIENTS: Water

Vanilla variety:

maturation in both foudre and some smaller barrels

Ancre Hill Orange Wine Orange Wine 750ml (9%) Norway fermented in old oakChardonnay and Albario from Monmouth, Wales. Orange blossom nectarine cantaloupe gripping Hand harvested whole grape bunches spend 30 days in concrete cubes undergoing a traditional carbonic maceration alongside a small portion fermented on skins. Following a spontaneous fermentation, the juice spends ten months resting on its fine lees across seasoned oak barrels and steel tanks to develop a complex, textured grip. Owned by Richard and Joy Morris,