Gluten-Free Potato Starch just because olive oils

olive oils

If seasonal flowers as shown in the bouquets are not available

or mold your dough into even the most intricate breads and baked goods

We want to emphasize how this flour is really unlike any gluten-free flour out there

Gluten-Free Potato Starch just because olive oilsThe Authentic Foods Potato Starch is a great starch to use in gluten free baking and cooking. It can make sauces, gravies, stews and soups thicker and can add more volume to breads. For those who are allergic to corn, this is the perfect alternative to using corn starch. In Bette Hagmans book, The Gluten Free Gourmet Cooks Fast & Healthy, the Authentic Foods Potato Starch is one of the three flours found in her GF Flour Mix. Ingredient: Potato Starch.