Porcini Powder Saskatoon Berry which has been shown to

which has been shown to alleviate pain

The porcini has a wonderful strong nutty flavour with a beautifully meaty texture

1 Pine Mushrooms (Cap + Stem)

Subalpine Fir oil can be blended with Grand Fir and Douglas Fir oils to evoke nostalgic memories around Christmas time

Porcini Powder Saskatoon Berry which has been shown toBeing an Italian favourite, our Porcini Powder pairs excellently with risottos, pasta dishes and sauces. The porcini has a wonderfully strong nutty flavour with a beautifully meaty texture. Without question the porcini is one of the most versatile of all wild mushrooms and can be used in any dish. It has an earthy, hearty and potent flavour.