Champagne Piollot 'Champs Rayés' Brut Nature, Base 2017 allagash or a lean cut of
Description
or a lean cut of beef off the grill
taking on an acidulous character
It is a Makgeolli (cloudy rice brew) made with red yeast rice where this brew gets its bright crimson color
Brewed with 100% Centennial hops from the Pacific Northwest and named after the Two Hearted River in Michigan’s Upper Peninsula
Champagne Piollot 'Champs Rayés' Brut Nature, Base 2017 allagash or a lean cut ofThis is 100% Chardonnay. Champs Rays means 'Striped Field' and refers to the two veins of marly clay soil that run through the vineyard. The juice gets aged in oak barrels and sits on the lees for a whopping 6 years prior to release. It is incredibly dry and textured with wonderful expressive aromas of honeyed brioche. We would enjoy this with oyster crudo with a Champagne mignonette: In a small bowl, combine lemon juice, peppercorns, and shallots.
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