Jose Gourmet - Spiced Calamari in Ragout Sauce Montepulciano Pink Gin or Mai Tai

Pink Gin or Mai Tai

RED WINE VINEGAR AND NATURALLY DERIVED CITRIC ACID

making for a less starchy and fluffier finished product

It’s designed to pair with your favorite Gin or Vodka

Jose Gourmet - Spiced Calamari in Ragout Sauce Montepulciano Pink Gin or Mai TaiWith a taste of spices pepper, clove, laurel, the simplicity of this recipe guarantees the qualities and freshness of the fish. Originating in the Atlantic and Pacific oceans, the squids selected to prepare this fish stew offer nutrients that bring added value to the general well being and health of the consumer. An indispensable delicacy, if you have already savoured it, and an absolute must if you havent!