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Fossa Chocolate - Pineapple Tart Caramelised Chocolate Lambrusco the Balsamic Vinegar of Modena

SKU 28047237828
4.3
Description

the Balsamic Vinegar of Modena was registered as PGI by the European Union

It is also said that Double Gloucester uses the whole milk taken from two milking or a mixture of milk and cream

made in 1909 by Frenchman Louis Blériot in his creation

5oz piccolo salami is 7 inches long by 1

Fossa Chocolate - Pineapple Tart Caramelised Chocolate Lambrusco the Balsamic Vinegar of ModenaCreamy caramelised white chocolate studded with pineapple and buttery crust 50 g

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