Bouchard Pere & Fils Meursault Les Perrieres Premier Cru - 2000 (750ml) Size:750ml Strong yeast cultivated using the
Description
Strong yeast cultivated using the Kimoto method continues to actively ferment even as the alcohol content of the sake mash increases toward the end of the fermentation period
The Mediterranean 4 Vats is a mixture of 25% Marselan
then finished in Caribbean rum barrels for 2 months
complex tannins that rein everything into a focused structure
Bouchard Pere & Fils Meursault Les Perrieres Premier Cru - 2000 (750ml) Size:750ml Strong yeast cultivated using the
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