Paranubes, Ron De Cana Anejo, Oaxaca, Mexico, 750mL Garnacha Method Vermouth was developed by

Method Vermouth was developed by Cory Fitzsimmons and Jess McGlinchey

They refer to this as native

which still remains refreshing and pert

light caramel and spice

Paranubes, Ron De Cana Anejo, Oaxaca, Mexico, 750mL Garnacha Method Vermouth was developed byParanubes Rum is made by wild fermenting the fresh pressed juice of sugarcane grown without pesticide or fertilizer in the rich soil of master distiller Jose Luis Carreras farm. Distilled to proof with no additives, this rum or aguardiente de caa as it's known regionally, is exactly what you would find lost in the cloud forest of the Sierra Mazateca mountains of Oaxaca, Mexico. The Anejo bottling takes the cult favorite unaged rum and ages in new