Filet Mignon | 100% Grass Fed & Grass Finished count keep it refrigerated and consume

keep it refrigerated and consume within 24 hours

and purified to remove any solids or impurities

Japanese Hot Pot: Perfect for shabu-shabu or sukiyaki

place the vacuum-sealed package in the freezer and thaw slowly in the refrigerator before cooking

Filet Mignon | 100% Grass Fed & Grass Finished count keep it refrigerated and consumeThe filet mignon is the most lean, tender part of the animal. There also isnt that much of it per steer which is why it's so expensive and coveted. The average steer or heifer provides no more than 500 grams of filet mignon. These filets are cut end to end (NOT center cut). Wrap them in our awesome smoked BACON and enjoy them even more. Best for: Grilling, Braised, Pan Seared Best Cooked: Medium Rare, Medium We suggest to cook it quickly over high