Basilikum Olivenöl – Bio DOP Monti Iblei Piemont thereof saturated fatty acids 17

thereof saturated fatty acids 17 g

such as our gourmet wild fennel spread

cooked in cream to make fresh pasta

the highest award for regionality and quality for food in Italy

Basilikum Olivenöl – Bio DOP Monti Iblei Piemont thereof saturated fatty acids 17Nutritional values per 100 ml Energy 3389 kJ (824 kcal), fat 92 g, of which saturates 14 g, carbohydrates 0 g, of which sugar 0 g, protein 0 g, salt 0 g Ingredients Taste We recommend: Extra virgin olive oil organic DOP Monti Iblei, natural basil aroma The spiciness of our peperoncino oil develops on the palate and lingers for a long time. The peppery aroma enhances the taste, while the fiery red colour enhances the dish. Two or three drops of this