Rohkaffee - Kolumbien - Inmaculada Geisha - Natural - Fellow Farms Weight:2.5kg 74 hours of fermentation at
Description
74 hours of fermentation at hot temperatures
mild when cold
After the cocoa pods are harvested
traded directly
Rohkaffee - Kolumbien - Inmaculada Geisha - Natural - Fellow Farms Weight:2.5kg 74 hours of fermentation atHarmonious hazelnut aromas combine with intense dark chocolate aroma. A fruity taste of yellow fruits and a lingering aftertaste meet the creamy note of milk chocolate. The medium citrus acidity complements the full, balanced body feeling. Variety: Gesha Procedure: Natural Farm name: Inmaculada Coffee Farms Fellow Farms Project Bauer: Holgun Ramos family Location: Valle del Cauca Nearest city: Pichind Farm size: 36 hectares Height: 1700 2000 Main
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