La Salvaje COE ZERTIFIZIERUNG_Bio überbrühe ihn mit heissem Wasser

überbrühe ihn mit heissem Wasser und lasse ihn ein wenig ziehen

Store in a cool (< 18 °C) and dry place

And this is how you do it: simply remove the old knob by pulling it off and clicking on the new one- easy as that

most popular drip brewers as well as STC I Pro ®  and most Turkish coffee pot

La Salvaje COE ZERTIFIZIERUNG_Bio überbrühe ihn mit heissem WasserCup of Excellence Winner from Honduras: A masterpiece from the highlands of La Paz: La Salvaje is an exceptional Geisha coffee that won 1st place at the Cup of Excellence in Honduras. With its elegant combination of lemon, jasmine, vanilla, and bergamot, it reveals a delicate floral aroma and remarkable clarity. Washed and grown at 1,820 meters, this coffee embodies the finest craftsmanship and pure enjoyment in every cup.