Hüttenkäse + n lebende Bakterienkulturen Probiotischer Narine-Sauerteig für Hüttenkäse 5 Beutel NARUM Chaga allowing dogs longer access to
Description
allowing dogs longer access to the tasty interior
Analytical components: Crude protein - 21
Take 1 tablet per day
The separation of the lime water into the cream is natural and appropriate for this product
Hüttenkäse + n lebende Bakterienkulturen Probiotischer Narine-Sauerteig für Hüttenkäse 5 Beutel NARUM Chaga allowing dogs longer access toDESCRIPTION Cottage cheese + N live bacterial cultures probiotic 5 Narine sachets live bacteria better digestibility homemade product Cottage cheese is a lactic acid product produced by fermenting milk with lactic acid bacteria Streptococcus thermophilus St. 5, Lactococcus lactis subsp. cremoris, The bacterial strains found therein are: Lactococcus lactis subsp. lactis (Strain diacetilactis), Lactobacillus delbruckii subsp. Bulgaricus, and
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