Colomba Tradizionale Läckerli Huus Auberginen und Kartoffeln

Auberginen und Kartoffeln

Durum wheat semolina

rounded off with a hint of spices and licorice

Holunder Passt zu Meerfrüchte

Colomba Tradizionale Läckerli Huus Auberginen und KartoffelnAn oven baked cake made with natural sourdough. Topped with a hazelnut and almond glaze. Topped with candied orange and sprinkled with sugar flakes. The Colomba is perfect for any Easter celebration. Since its founding in 1992, La Perla has been a company synonymous with quality and refinement, based on the traditional recipes that have made the company famous, such as chocolate truffles and typical delicacies from the Piedmontese confectionery