Rintaro - Japanese Food from an Izakaya in California memoir Ten shots of the sky

Ten shots of the sky

and the scientific with the artistic

communication design

From the highly acclaimed author of WAYS OF BEING

Rintaro - Japanese Food from an Izakaya in California memoir Ten shots of the skyNestled behind a leafy courtyard in San Franciscos Mission District, with the warm glow of lanterns illuminating well worn wood counters, Rintaro is a beautiful escape; familiar and unexpected, bold and restrained. And its food is straightforwardly delicious: dashimaki tamago, juicy and piping hot; pork gyoza, each dumpling held together by a web of crispy batter; udon with hand rolled noodles and a hot spring egg; and a towering melon parfait with