BARIUM NADCHLORAT - rein 25g WARCHEM Trocken The ability of lactoferrin to

The ability of lactoferrin to bind iron is associated with the inhibition of microbial growth - this modulates the motility and aggregation of pathogenic bacteria

This makes the meat juicier and tenderer

Das Produkt wird in Form eines Pulvers mit einem köstlichen Erdbeer- und Kiwigeschmack geliefert

* Natural ingredients

BARIUM NADCHLORAT - rein 25g WARCHEM Trocken The ability of lactoferrin toTechnical information on chemical reagents: Chemical formula: Ba(ClO). CAS number: 13465 95 7 EC number: 236 710 4 Synonyms: Barium perchlorate, Barium(VII) chlorate Genus: Salts Purity: 97%. Molar mass: 336. 23 g mol Appearance Form: white crystalline powder Density: approx. 2. 74 g cm Solubility: highly soluble in water Type of packaging: plastic container with safety closure Delivery date: at least 24 months after delivery of the goods Examples of