Japanisches Gyuto Messer 21 cm Urushi - Tanegashima Okeya Der ZDP-189 bildet den Kernstahl

Der ZDP-189 bildet den Kernstahl und damit die Schneide des Messers

Die Schmiede gibt es seit 1852

Stahl: Hochwertiger Shirogami #2 Kohlenstoffstahlkern mit rostfreien Edelstahl-Außenlagen (Sanmai-Konstruktion)

The blade has a sharp blade point and can be used for cradle cutting as well as for chopping herbs

Japanisches Gyuto Messer 21 cm Urushi - Tanegashima Okeya Der ZDP-189 bildet den KernstahlGyuto knife with 210mm blade This gyuto, like all Tabata knives, is a good compromise between performance, price and traditional look. It is a hand forged gyuto, with a blade length of 21cm, from the Hon Tanegashima forge. Tanegashima is an island in the south of Japan and the forge is family run and lives the traditional craft. The knife has a good balance with a clear center of gravity distribution towards the blade. The beautiful Kurouchi finish