KOTOBUKI Sushi-Reis 10kg Alcohol Rinse 1 cup of Basmati

Rinse 1 cup of Basmati rice under cold water until the water runs clear

The rice is washed to remove excess starch and then cooked to achieve the desired consistency

then fluff with a fork

Store in a cool and dry place

KOTOBUKI Sushi-Reis 10kg Alcohol Rinse 1 cup of BasmatiKotobuki Sushi Rice is a high quality Japanese rice specially developed for making sushi. Sushi rice is characterized by its special stickiness, consistency, and neutral taste, which perfectly harmonizes with the other ingredients of sushi. Kotobuki Sushi Rice is carefully cultivated to ensure high quality and uniform grain size. The rice is washed to remove excess starch and then cooked to achieve the desired consistency. The sticky texture of sushi